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Sunday, 18 October 2009

  • College Update #1: The Little Things

    I'm sorry that this is so long overdue. And because of the time that has passed, I can't possibly describe everything that has happened since I officially became a freshman at Stanford. So I can only impart with you this.

    I realized that when you're in a new place, there's this overwhelming sensation that permeates the air, almost blinding you. It's like walking down a busy street in a new university for the first time. There's literally so much going on around you that you block out the world and focus on little things: the cracks on the pavement beneath your feet, the time on your watch, the classroom number you are looking for. In the course of a day, you go through the same filtering of the world; you can't possibly intake all the energy and opportunity of the world, so you focus on the homework that is due earliest, or your next meal, or staying awake in class for one more minute.

    And so your first perspective of a new place is always of little things.

    Little things like the cubicle where your shower cap sits. The ring that holds your three keys. The emptiness of your P.O. box. The dimple on your tie. The stress you put on the last words of "Brown Eyed Girl". The spot where you always rack up your bike. The tip of your ebony pencil, which must always be sharp. The plate of cookies you smuggle out of the dining hall after lunch. An hour of sleep. The red cup that you honestly can't finish, so you hand it off to your happy friend. The accent of your math professor. The inner lining of your laptop bag falling apart. The rock step before the underhand swing. Cough pills. The light falling through your windowpane in the late morning.

    His handshake. Her smile. Their way of speaking. Last thoughts fading away after a late night talk with your roommate. Your first move. A similar interest, or two. That name neither of you can recall, probably because both of you have had too much to drink. The way he laughs. The way she laughs. An inside joke. Two train tickets. Simple phrases, like "Thank you," or "Me too." How small the stars look as you lay on your backs. Toe touching toe.

    Then, one day, you see that street in its entirety, and sail through that day with clarity. Suddenly you get the big picture of things, but you also realize that this awareness is simply the culmination of all the little things you depended on before, loved even. And so with the help of the little things, you slowly but surely become aware of the big things.

    Big things like what your major is really going to be.

    How you're going to get your first summer job.

    Knowledge that fills you with excitement.

    Stress which becomes happiness.

    How lucky you are to be here.

    A world of opportunities.

    Enduring principles.

    Falling in love.

    Diversity.

    You.

Tuesday, 08 September 2009

  • China Adventures, Chapter Five: Food

    Feast - Copy

    The third plate of fish clatters upon the mahogany table, and I’m starting to gag. I’m being treated to a feast of epic proportions by a relative of mine, and I am starting to make mental calculations of how much more food I can eat before I throw up, or blow up for that matter. And don’t get me wrong, the food is absolutely delicious – a classic taste of the Shantou region. It’s just too delicious; roasted duck meat clinging to bones, mountains of crunchy clams, steamed rice bowls, aromatic vegetables floating in oil. Oh, and I casually throw my calculations out the window because the fourth plate of fish has just arrived. By the end of the meal I can count seven different kinds of fish on the table. And just about half an hour ago, all those fish were swimming lazily down the river outside the house before we caught them in our motor-powered fishing net.

    Fish and rice – they are the staple foods of over a billion people in China. At New Year’s, Chinese people traditionally serve their best dish of fish and say to each other nian nian you yu, or “fish every year.” It’s sort of a symbolic offering of fish in hopes they never run out. And honestly, if you take a walk down the coast of China you’ll find it hard to believe that will ever happen. There are probably more fish markets than beaches, and probably more sea life in those markets than in the ocean itself. Troves of shrimp, clusters of clams and mussels, tiny and gargantuan fish swimming together in red containers, lobsters, crabs, and the occasional electric eel or shark. Take any living thing out of the water and put it in a box, and somebody will buy it – that’s how intertwined the Chinese people and their sea are. But of course, they can’t live in the water, so instead they live right next to it, and plot millions of rice paddies filled with water as well. All of this means you don’t go through a single meal in China without fish or rice.

    Now let’s not forget everything else you can eat in China. If you’re a meaty eater, you’ll find an unending chain of beef, pork, lamb, chicken, duck, rabbit, dog, frog, turtle, snake, and crocodile to munch on. And that’s not just the easy-to-bite meat chunks; in China you scavenge the intestines, the tongues, the stomachs, the brains, the tendons, the blood, the skin, the cartilage, the eyes, the heart, and sometimes even the poop, and suck the bones dead dry. Then you move on to your endless assortments of fried and steamed greens and fruits, your succulent tofu and noodle soups, and finally some of the most intriguing yet delectable desserts ever imagined. Don’t forget to da bao and take all your delicious leftovers home!

    Now a word about the restaurants: they’re akin to mansions in China. Maybe they have evolved with the burgeoning population, or maybe they’re much more economical to manage, but whatever the reason the average restaurant is about two football fields wide and two stories high, feeding about two hundred people at a time. And that’s not including the aquariums of seafood you get to explore and pick your food from. Tables are huge in China, so get used to eating with the whole family and extended family and friends, turning the center glass platform to get at a sea of food. The average folk eat together in an enormous hall, but if you want some peace and silence you can always get your own room complete with your own television, sofa, and bathroom. And if you’re worried about hygiene before your meal, there’s no need to worry because it has become a tradition to use your first cup of tea to wash your chopsticks, bowls, spoons, and plates.

    There’s something that hasn’t been mentioned yet – the price. And seriously, you won’t believe me when I tell you that the average dinner in China costs about one dollar. You might argue that this sort of meal is the worst of the bunch, so I’ll describe a meal at a high class Thai restaurant in Guangzhou. You get hot coconut soup, a giant plate of pad thai, and a cup of Thai iced tea – for about four dollars. That would probably cost about four to five times more in America. And don’t forget there are no tips in China.

    At some point in your meal, you have to stop and really understand what a one dollar meal means. A giant bowl of beef noodle soup goes a long way in China, from the person who served it to you to the cook who made it to the farmer who provided the ingredients, and all the middlemen and utilities in between. For one dollar. At this point you look into your bowl of rice and for a fleeting instant envision that darkened man hunched over in knee-level water, spending an hour picking your rice and making not minimum wage, but about a quarter of a cent. Perhaps the cost of labor is uncomfortably dead low, to the point that all this amazing food leaves you with a slightly bitter taste.

    Anyway – my favorite shrimp balls have arrived for breakfast at the dim sum restaurant across the street. Already I’ve demolished a bowl of porridge and steamed buns, and soon to come are some egg rolls and noodles. This morning’s meal costs about forty yuan, which is about six U.S. dollars, for my parents and me. I’m happy because I am eating well, and frankly that’s all that matters at the moment. You know how people often get a freshman fifteen in college? Well for me, that will be preceded by a China fifty. Check please!

Sunday, 30 August 2009

  • China Adventures, Chapter Four: Education



    Out of nowhere, a humongous stack of books drops into my lap. My uncle beckons me to peruse my cousin’s Hong Kong textbooks, to compare his schoolwork with the curriculum in America. I begin to flip through the books, almost all written in English. First up is a grammar book: Common English Mistakes by Hong Kong Students. You’re instead of your, there instead of their, whom instead of who – for a moment I feel like I’m studying for the SATs. Next, science: Chemistry, Biology, and Physics all combined into one book. That’s right, diagrams of the endocrine system, tables of ionic compounds, and formulas for rotational motion all clumped together on the glossy pages. Finally, mathematics. Every single algebraic and geometric concept you can imagine, thousands of exercises, and even pages filled with instructions on how to operate your graphing calculator. I have a feeling that many of my recently graduated friends would find this textbook pretty challenging.

    Having finished browsing, I hand the stack back to my uncle. “It’s good,” I tell him in Chinese. “Way harder than what they learn in America. Dennis should be fine.”

    Oh, by the way, Dennis is in seventh grade. And he's ten years old.

    You know that stereotype that Asians are good at math? Well consider that a fact from now on. Whether you like it or not, almost every Chinese student that transfers to an America school is at the top of his or her class when it comes to science and math. Part of the reason is that the education system in China is built upon year-long, recess-devoid, competition-based, college-minded labor. The classes are from morning to evening, the teachers are deathly strict, the exams are painfully rigorous, and the class atmosphere is tense because everybody knows exactly how few of them will enter the best universities in China, and how exactly many of them will be reduced to a life of poverty and disgrace.

    But a lot of the reason is deeper than that, hardwired into Chinese tradition and culture. The gift of intelligence reaches all the way back to ancient times, when farmers in the Pearl River Delta (southern China, where most of the geniuses you know are probably from) depended on the success of their rice paddies for survival. Forget the seasonal leisure of American wheat farmers; these rice pickers had their feet wet almost every day of the year, tending to every aspect of their tiny little plot and sucking every last bit of rice the earth had to offer. Chinese people were by far more hardworking than anybody in the West; just take this ancient proverb: “No one who can riser before dawn three hundred sixty days a year fails to make his family rich” (Source: Outliers by Malcolm Gladwell). This diligence and dedication shed off on posterity after posterity, and thus today you have to sit next to the little Asian boy who seems to know it all because, quite frankly, he spent the time to learn it all.

    Why math, you might ask? Mathematics is all about numbers, visualizing and memorizing amounts and calculations. That happens to be exactly what the typical Chinese farmer did each day when he took his picked rice to the local market – the simplest of business. Then China modernized, and those farmers calculating pounds of rice became businessmen calculating barrels of oil and tons of steel. Whatever their profession, Chinese people are good at math because their parents were good at it, and their parents before that.

    Some of it has to do with the language as well. Take the first ten numbers in Chinese: yi, er, san, si, wu, liu, qi, ba, jiu, shi. Every number is exactly one syllable. Take the next ten numbers: shi yi, shi er, shi san, shi si, shi wu, shi liu, shi qi, shi ba, shi jiu, er shi. Quite literally, ten plus one, two, three. And then two tens. The Chinese number system is incredibly logical and quick, unlike the maze of exceptions and irregularities that American students struggle to learn.

    So say you have two boys that are about ten years old. One boy is living it up in Southern California, doodling and recessing in fourth grade and vacationing all summer, spoiled by his rich white parents, barely able to do his multiplication tables because he can’t visualize the numbers in his head. The other boy is entering seventh grade in an international school in Hong Kong, eating rice every night, studying every subject every single day without vacation, learning high school level mathematics and already thinking about college in America. That boy is my little cousin, and chances are, he’s smarter than you.

Thursday, 27 August 2009

  • China Adventures, Chapter Three: Language and Customs


    049 (2)

    I’ve been sitting at an empty table in a dimsum restaurant for about ten minutes, and finally I see my mother walk in with a hoard of her friends, who we’re treating to breakfast. I stand up and greet them all as ayi and shushu, the equivalents of aunt and uncle. Of course they’re not actually related to me, but that’s just customary respect in China. Once they’re seated, they begin to jabber to each other about who knows what – I don’t understand this specific dialect. Then suddenly one of them directs a question at me, and I’m completely lost. All I got was spit and no meaning, so I helplessly look at my mother. She laughs and tells him I only speak Mandarin, and everybody at the table laughs, leaving me feeling like a complete idiot.

    When it comes to language, I believe there are six levels of knowledge.

    Recognition: You can tell the language apart from other languages when you hear or see it, but you don’t understand it at all.
    Familiarity: You can link basic phrases to their meanings, like the name of a city, but you can’t read, write, or say the phrase. You can tell if the language is written backwards.
    Rhetorical Comprehension: You can follow orders spoken to you in the language, and you understand conversation between other people.
    Rhetorical Usage: You can give orders in the language, and you can hold a conversation with somebody.
    Literary Comprehension: You can read the newspaper, letters, books, and directions on signs.”
    Literary Usage: You can write letters to people in the language.
    Deep Understanding: You have concepts of how the language has formed or developed. You understand where the language is flawed or has exceptions. You can also make jokes out of wordplay.
    Mastery: You can create with the language, be it essays, speeches, or poems. You can teach the language to somebody at a lower level of knowledge.

    These six levels are largely consecutive, though they definitely overlap in terms of when you really become proficient at one level. You learn basic speaking, reading, and writing before you completely understand the spoken word, but you definitely master listening before you master the other three. By high school, almost everybody in America has reached the level of mastery, which means they can fare well on their own in any English-speaking location in the world. As for me and Mandarin, I am at the start of deep understanding, though I have a long ways to go in listening, speaking, reading, and writing. My cousin has been telling me lots of jokes (Chinese jokes are almost all based on wordplay) and I am slowly learning – and laughing. But tell me to compose a poem, and I will give you a blank page.

    In the Guangdong province of Southern China, there are three widely spoken languages: Mandarin, Cantonese, and Chaozhounese. On paper they are all the same: only their dialects differ, based on thousands of years of developed accents and lifestyles. While I only know Mandarin, the most widely used language (it is literally called “common language” in Chinese) from what I can observe of the other two languages, Cantonese is more based on sounds from the top of the tongue, while Chaozhounese utilizes the back of the tongue. However, one thing remains very much the same across all three dialects: when Chinese people speak the language, they are loud and proud.

    This I can hear and see while sitting at the table stock full of men and women in their forties, churning out more than they’re putting in their mouths. It’s sort of like a concerto with sudden crescendos and sfortzandos, leaving me rocking up and down in my seat as I try to eat my steamed pork buns. Well, I may not be able to converse in Chaozhounese with these guests, but I’m quick to show them that I at least am proficient in the art of Chinese etiquette. When the teapot rolls by, I quickly pick it up and begin to fill the cups of those around me, before finally filling mine. Whenever somebody fills my cup of tea, I express my thanks with two fingers tapping on the table. When food arrives on the table, the youngest are the first to take their pick, and as I am the youngest here today I quickly fill my plate and then offer the dish to the elderly. All is well, until suddenly I become very much aware that the conversation around the table is about me.

    And here is perhaps the most prevalent custom in Chinese conversation: arrogance. For most Chinese in early age, this boasting tends to revolve around family background and notable parents. Now for these parents at the table, especially my mother, the pride comes from the successes of their children, and I am stuck on the altar. For a good thirty minutes my mom spits out practically my whole resume in America, including my test scores, my musical achievements, and most of all my admission to Stanford. All the other parents listen to her and stare wide-eyed at me with awe and jealousy. I stare awkwardly at them and my mother, who I can tell is at the top of the world. In her point of view, my successes are actually hers, and she has just won a forty-year battle with her friends, or rather rivals in some way. This I do not appreciate, and after bearing half an hour of trophy display I no longer pour tea into my guests’ cups.

    And then, just when I think it’s all over, my mother pulls out an envelope of pictures and begins to pass them around my table. I see glimpses of me from graduation, standing with my family in front of our house, standing on the podium giving my valedictorian speech, and – oh my God – Kelly and I from prom. And now my best friend Dylan and I hugging each other like we’re gay. I’m going to be here for a long time.
  • China Adventures, Chapter Two: Tourism


    Mountain Adventure

    The next stop: Qingyuan! A rural city by beautiful green hills and wide rivers where the chicken is unbeatable and stepping on a girl’s heels means you think she’s attractive. But we’re not eating chicken or looking for girls; we’re headed up to the mountains, a hotspot for hiking and river rafting. At first look this is paradise for the adventurous tourist. But at closer inspection, it’s a recipe for death. The mountain trails are actually broken bridges and tightrope wires hanging over waterfalls and canyons. The rapids are fast, ferocious, and almost completely unsupervised. Qingyuan: your next and potentially last stop.

    For a nation burdened with around-the-clock hard labor and trials, it makes sense that China is so bountiful in ecotourism, leisure parks, scenic landmarks, and travel agencies – a sort of recess, if you will. Of course, most of it is simply the beauty of the Middle Kingdom. But a lot of it is smart enterprise for the nation as well. Tourists and natives alike flock into dilapidated buses everyday and migrate into the majestic, untouched regions of their country – well, untouched by everything but vacation companies thirsting for some cash. And sometimes greed leads to neglect and ignorance, and these tourist locations throughout China are definitely not interested in your safety or welfare

    This particular trip to Qingyuan was a gift from the local bank to its most valued customers. Our bus held four young, female bankers and about six families, both young and old. After a three hour drive from Guangzhou, we hit the mountains and started with the hiking trail. Hopping off the bus with our backpacks and sandals and smiles, we all expected a relaxing, scenic route with a beautiful view of the city. Instead, we found ourselves standing wide-eyed before a swinging wooden bridge, spanning canyon with rushing rapids beneath where people in rafts were screaming for their lives. Halfway through the trail and over tire chain bridges, net walls, and plank steps, many of us had lost sandals and water bottles to the abyss below us, and all of us had lost our smiles. The elderly were panting for breath and the children were crying. Somebody clearly did not relate to some people what they were in for.

    Eventually, we all made it out of the mountain trek unscathed, but definitely not as excited for our next activity: piao liu, or river rafting. We changed into our swimwear and loaded onto a bus which took us up to the top of the mountain where the beginning of the rapids were. Or rather, it would have taken us, except we had overloaded the bus by about twenty people and it broke down. So we flocked onto a stronger bus and proceeded cautiously. At the top, hundreds of naked people were cramming into tight lines trying to get onto the rubber rafts as fast as possible. Other naked men were throwing the rafts from a truck perched high above into the water. The loud crash they made when splattering onto the surface should have been a warning for us not to partake in this death ride, but alas once part of the crowd we couldn’t get out. We threw on our helmets and life jackets, and right before we got to the rafts I was separated from my cousin and uncle. Lost in a sea of clamoring and smelly Chinese people, I felt like I was drowning before I hit the water, until I caught hold of a pretty banker and got in the next available raft with her. At that moment I could say I was pretty excited to be in that boat. Within a few minutes I would be desperately trying to get out.

    It wasn’t the first drop, though we both nearly fell out of the rafts, my helmet slipped over my head, and the rocks below us bruised our legs and butts. It wasn’t the second drop, when I yelled at my banker to avoid hitting her head on a jagged rock as we hurtled by. It wasn’t the third drop, which left our raft completely filled with water because we had an outdated version which didn’t have holes in the bottom.

    It was a drop sometime after that. With nobody to guide the hundreds of congested rafts safely down the drops, we basically went down the rapids right behind a raft which seated a father and his son. We splashed down the first bend, curved around the second, got water flooding our faces, and suddenly – we were stuck! We had caught up to the raft in front of us, and as the rocks were too narrow we had basically clogged the rapids like the bloodstreams of an American. The water was rushing around us but our two rafts weren’t moving forward – instead, we were slowly rising up, and they were going down under. We were heavier, thanks to our crappy raft full of water, and with our force we suddenly flipped their raft over and began to ride it upside down, with the father and son stuck underneath.

    Completely speechless and helpless, the banker and I rode the rest of the drop for about ten seconds, with the two people nowhere to be seen and the bottom raft scraping furiously against the bottom jagged rocks. We saw two pairs of sandals and two helmets burst free and down the falls before us. Finally we hit the deep water at the bottom, slid off the raft under us, and for a moment I feared the worst: that the father and son had been ripped to shreds while trapped under their overturned raft and over the rocks. I expected the water around that raft to suddenly turn red, but then I saw the father break the surface of the water. Then, the son – neither unconscious. A lone watchman standing on the side of the river ran towards the accident and helped the boy up onto higher ground. His knees were completely covered in blood, and so were the father’s. All the while, the pretty banker and I slowly floated away, towards hundreds of other rafts meandering through the stretch of calm water, happily splashing each other with water. Neither of us found it very fun.

    The drops after that one, in which we were literally the lucky bloodless half of the accident, were significantly scarier. At some point we retrieved the lost sandals and held onto them for our dear lives. Before each proceeding drop we made sure we were miles away from any other rafts that could flip us over. While we zoomed down the rushing water, we gripped the ropes on our raft so hard that we scratched our arms up. Finally we reached the end of our perilous journey, a strip of rubber trailing behind our beat up raft, and we both swore never to river raft in China again. And for that matter, whatever Chinese tourism has to offer us in the future, we will definitely value our lives more preciously than a quick splash of fun.

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derekouyang

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    • Name: Derek
    • Birthday: 3/26/1992
    • Gender: Male
    • Member Since: 7/24/2006

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